Pete's Eats - Tomato Soup

Are you trying to beat the lockdown blues by cooking up a storm? Us too! 

However, we don't want to forget about our health, so we asked our low fat cooking guru Peter Marley to share some of his easy, healthy recipes. Today's recipe is based on a Slimming World soup, but with a few of Pete's tweaks. It's simple, but really rather yummy, so anyone can have a go!

Ingredients:

• Two tins of chopped tomatoes
• One tin of baked beans
• One tin of carrots or 2 fresh carrots
• Three pickled onions
• One vegetable stock cube in 1/2 a pint of boiled water
• Mixed Herbs.

Watch this video for a step by step guide:

Keep your eye on our blog for upcoming recipes from our Head Therapist, Bryn Edwards. He will be sharing his top tips for health eating at home.